: Recipes from: Fish
:Recipes from: Sicília Italy
1 large piece of tuna
3 slices of bread
1 red onion, finely chopped
3 tomatoes
1 tablespoon of capers
1 tablespoon of raisins
1/2 cup chopped walnuts
1/2 bunch of basil
1 tablespoon of parsley
Ground black pepper
salt
Abundant olive oil ... View more »
: Recipes from: Fish
:Recipes from: Brazil
For the puree:
1 kg of mashed potatoes (fork or masher)
2 tablespoons of butter or margarine
1 and 1/2 cups of milk
100 g of grated cheese (parmesan / provolone)
Salt to taste
For the filling:
2 tablespoons of oil (corn / canola / soy)
1 large onion, sliced
2 teaspoons cho ... View more »
: Recipes from: Fish
:Recipes from: Portugal
2 fresh tuna steaks
2 chopped garlic cloves
Lemon q.s.
Salt q.s.
Pepper q.s.
2 onions cut into half-moon slices
2 ripe tomatoes cut into slices
100 ml of olive oil
100 ml of white wine
Olives q.s.
Chopped parsley q.s. ... View more »
: Recipes from: Fish
:Recipes from: Brazil
4 whiting fish fillets
1/2 glasses of orange juice
Salt and ground pepper
125 grams of sugar
Fish broth (fresh or diced) ... View more »
: Recipes from: Fish
:Recipes from: Brazil
2 sea bass fillets
1 lemon
5 g of white pepper
2 crushed garlic cloves
1/2 large onion in petals
150 g of butter
100 g of capers in vinegar
salt to taste
Green smell to taste ... View more »
: Recipes from: Fish
:Recipes from: Brazil
4 whiting fillets
1 cup (tea) of wheat flour
3 tablespoons of olive oil
100g butter
1 cup of clean small shrimp
2 tablespoons of lemon juice
1 tablespoon chopped parsley
Salt and black pepper to taste ... View more »
: Recipes from: Fish
:Recipes from: Brazil
Salt and pepper to taste
Olive oil to taste
2 cloves of garlic on blades
1 kg of whiting
1 cup of white wine
1/2 cup of soy sauce
2 coriander stalks
1 large leek unit, sliced
1 onion unit cut into 4 parts ... View more »
: Recipes from: Fish
:Recipes from: Portugal
300gr to 500gr of whiting
1/2 red pepper
1/2 green pepper
1/2 yellow pepper
2 to 4 potatoes
2 medium onions
1 lemon
Garlic to taste
Salt to taste
Olives to taste
Parsley to taste
Black pepper to taste ... View more »
: Recipes from: Fish
:Recipes from: Brazil
2 whiting fillets (200 g each)
1/2 lemon juice
Salt flower
Black pepper (to taste)
Olive oil
Butter with herbs
3 tablespoons unsalted butter (at room temperature)
3 tablespoons of fresh herbs (basil, rosemary and lemon thyme)
1/2 lemon juice
Fresh salt flower ... View more »
: Recipes from: Fish
:Recipes from: Portugal
600 g of monkfish fillet
100 g onion
300 g of clams
500 g of sliced potatoes
2 cloves of garlic
2 bay leaf
4 g of saffron threads
30 g of red pepper
10 g of parsley
1 dl of olive oil
1 dl of white wine
black pepper
Sea salt ... View more »
: Recipes from: Fish
:Recipes from: Aveiro Portugal
Between 1/2 kg and 1 kg of eels
Olive oil q.s.
5 cloves of garlic
4 onions
6 potatoes
1 tablespoon saffron
Between 1/2 bottle and one of ripe white wine
salt and vinegar q.s.
1 tomato ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1 large onion
600 gr of potatoes
1 pepper
3 tomatoes
1 dl of olive oil
2 kg of varied fish for caldeirada (monkfish, sapio, pata-roxa, dogfish, redhead, ray, mussels ...)
salt
1 chilli pepper ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 or 2 fish fillets
8 shrimp with shell
100 ml of coconut milk
100 ml of cream (sour cream)
1 col. curry tea
1 col. of coriander soup
1 chilli
salt
olive oil ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 fillet of grouper of approx. 180 grams
Salt and ground pepper
1 bunch of rosemary
1 water banana broken in half
Olive oil to taste
For the sauce:
200 grams of butter
1 lemon juice
2 tablespoons
2 tablespoons soy sauce
1/2 cup black raisin tea
Chopped coriander to t ... View more »
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